Ancient tradition

in every bite.

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For generations, Pinni and Panjiri have been staples in Indian homes. They carry more than ingredients - they carry stories, love, and lineage. At PinniPanjiri, we honor these roots by preparing each batch the way our mothers and grandmothers did: slowly, intentionally, and with ingredients good enough to feed family.

Rooted in centuries-old tradition, our blends are made with clean, functional ingredients like organic nuts, housemade ghee, organic dates, herbs, and organic seeds. Our blends support digestion, immunity, postpartum recovery, and everyday vitality.


No fillers. No shortcuts. Just pure, purposeful nourishment.

Logo for Pinni Panjiri House featuring an illustration of a bowl of panjiri and the tagline "Ancient Tradition in Every Bite" on a pink decorative background.

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Postpartum Nourishment Pinni
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Everyday Nourishment Pinni Everyday Nourishment Pinni Everyday Nourishment Pinni Everyday Nourishment Pinni
Everyday Nourishment Pinni
from $42.00
Methi dana Pinni Methi dana Pinni Methi dana Pinni Methi dana Pinni
Methi dana Pinni
from $45.00
An assortment of bowls and jars filled with various seeds, nuts, and grains on a wooden board and black surface, including pumpkin seeds, sesame seeds, chia seeds, turmeric, and flaxseeds.

 Our story..

Our journey began where many beautiful traditions do - in a Punjabi household, filled with warmth, aroma, and ancient wisdom passed from one generation to the next. Like every Indian family, homemade pinni and panjiri were a way of life for us: nourishment, comfort, and care wrapped into every bite.

When our children were born, we searched for the traditional postpartum ingredients we grew up with - gondh, kamarkas, alsi, methi, makhane, carefully roasted lentils, and more. These are the very ingredients our mothers and grandmothers relied on to restore strength, nurture bone health, support digestion, and rebuild the body after childbirth.
But here in the U.S., they were almost impossible to find in those times.

So, my mother did what mothers always do - she mailed everything from India so I could make authentic postpartum pinnis at home. What began as nourishment during recovery soon became an everyday ritual. Today, pinni and panjiri are staples in our home year-round - not just seasonal treats, but powerful wellness foods rooted in centuries of wisdom.

We noticed the difference immediately: improved digestion, strength, sustained energy, and deeper nourishment. One to two pinni with morning chai or coffee kept us full and energized well into the afternoon - not by accident, but because every ingredient is purposeful, functional, and time-tested.

This is the heart of PinniPanjiri House.

We are honored to share these treasured recipes with you - crafted slowly, intentionally, just the way they were meant to be.

Close-up of various seeds and grains in bowls, including poppy seeds, fenugreek seeds, and melon seeds.
A close-up of a brown dog with a black nose and brown eyes, lying on a dark surface.

Functional Superfoods

A blackboard filled with academic formulas and scientific diagrams
A young woman with long dark hair, wearing a red plaid shirt, sitting at a desk with a computer, in a cozy home office.

Housemade ghee

Close-up of three small white containers on a wooden surface, filled with pink salt, black pepper, and white sesame seeds.
Close-up of a pink flower with an elongated stamens, distinctly visible against a blurred green background.

Hormonal & Postpartum support

A small blue ceramic cup filled with panjiri on a gold decorative plate on a wooden table, with a blurred background of plants and vases.
A round metal tray filled with homemade energy bites or pinnis, placed on a wooden surface near some potted plants.