FAQs
What is Pinni?
Pinni is a traditional North Indian energy bite made with nuts, ghee, flour, lentils and warming spices. It’s known for boosting strength, immunity, and energy - especially during winter and postpartum.
Are your products fresh?
Yes - all our pinnis and panjiri are made in small batches to ensure freshness, purity, and authentic taste.
What is the shelf life of Pinni & Panjiri?
Our handmade pinnis and panjiri are crafted using traditional methods and ingredients that naturally preserve freshness - such as ghee, nuts, seeds, and Ayurvedic herbs.
Shelf life: 2-3 months at room temperature
Because we don’t use preservatives, stabilizers, or artificial binders, freshness is based entirely on pure, clean ingredients - just like they’re made in Indian homes.
How should I store my Pinni & Panjiri?
To maintain optimal freshness, texture, and aroma:
Keep in an airtight container to protect from moisture.
Refrigerate if you prefer a firmer texture or live in a warmer climate.
Warm for 5–7 seconds in the microwave before eating, it enhances the flavor.
Do you use refined sugar?
No. Our products are naturally sweetened with dates or jaggery.
What is Gondh?
Gondh, also known as edible gum, is a traditional Ayurvedic ingredient derived from the Acacia tree.
Scientific name: Acacia senegal (commonly known as gum arabic)Why gondh is so powerful:
• Supports joint & bone health
• Helps strengthen the body and improve stamina
• Aids digestion and gut health
• Naturally warming, great for recovery and nourishment
• Rich in natural fiber and mineralsIn Indian homes, gondh has been used for generations in postpartum foods and winter tonics for deep nourishment and strength.