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Diabetes-friendly & gluten-free.
Our Methi Laddu is made with ingredients traditionally known to support balanced blood sugar levels and steady energy. Methi dana (fenugreek seeds) helps slow glucose absorption and improve insulin sensitivity, while the high fiber and healthy fats from nuts, seeds, and makhane help prevent sugar spikes and keep you feeling full longer.
We use jaggery in mindful amounts instead of refined sugar, paired with protein-rich lentils and gluten-free flours like singhara aata, which digest more slowly. There are no refined flours, no white sugar, and no artificial additives, making this a nourishing option for those managing diabetes or aiming for better metabolic health.
As always, we recommend enjoying in moderation and as part of a balanced lifestyle.
Ingredients: methi dana (fenugreek seeds), cashews, almonds, walnuts, ginger, chia seeds, alsi (flaxseeds), makhane (fox nuts), sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, shredded coconut, singhara aata (water chestnut flour), urad daal (mung beans), besan (gram flour), housemade desi ghee, jaggery, hint of cardamom and fennel seeds.
Diabetes-friendly & gluten-free.
Our Methi Laddu is made with ingredients traditionally known to support balanced blood sugar levels and steady energy. Methi dana (fenugreek seeds) helps slow glucose absorption and improve insulin sensitivity, while the high fiber and healthy fats from nuts, seeds, and makhane help prevent sugar spikes and keep you feeling full longer.
We use jaggery in mindful amounts instead of refined sugar, paired with protein-rich lentils and gluten-free flours like singhara aata, which digest more slowly. There are no refined flours, no white sugar, and no artificial additives, making this a nourishing option for those managing diabetes or aiming for better metabolic health.
As always, we recommend enjoying in moderation and as part of a balanced lifestyle.
Ingredients: methi dana (fenugreek seeds), cashews, almonds, walnuts, ginger, chia seeds, alsi (flaxseeds), makhane (fox nuts), sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, shredded coconut, singhara aata (water chestnut flour), urad daal (mung beans), besan (gram flour), housemade desi ghee, jaggery, hint of cardamom and fennel seeds.